Project Description

– THE TEMPLE NEWS – NOVEMBER 10, 2015 –

“If you travel to Italy and visit a traditional trattoria or pizzeria, you don’t see pizza made the way it is here in the United States,” Alicia Santucci said. “My grandmother’s story is that when they were growing up in Italy, the women wanted to make pizza, but they only had cookie sheets. That’s what created the square shape of the pie. And where they’re from in Italy, in the mountains close to Naples, the cheese goes underneath the sauce.”

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